Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail
18
18
Polpo
Grilled spanish octopus, pickled red onion, chayote, saffron aioli, spiced seaweed crisps
18
16
Winter Caprese
Hand-pulled mozzarella, roasted tomatoes, smoked sea salt, cracked black pepper, fresh oregano, olive oil
16
18
"Three Cheese Bake"
Ditalini pasta, sweet italian sausage, jimmy nardello peppers, pomodoro, parmesan, mascarpone, provola
18
18
Cavoletti di Bruxelles
Shaved baby brussel sprouts, toasted pine nuts, castelmagno cheese, olive oil, lemon, chive
18
16
Carciofi alla Giulia
Crispy fried artichokes, horseradish crema
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
Secondi
38
Nero Veneziano
Home-made black linguine, fresh tomato and squid ink, red wine braised baby octopus, mollica and black garlic
38
34
Pasta Bolognese
Pasta with braised lamb bolognese, black trumpet mushrooms, ricotta salata
34
34
Tagliatelle
Ribbon pasta, crab saffron tomato ragu, rock shrimp trifolati, mollica
34
34
Gnudi
House-made ricotta gnocchi, saute of tomato and nduja sausage, broccoli rabe
34
36
Piccata di Pollo
Naturally raised chicken breast pan sautéed with white wine, lemon, capers and butter with haricot vert and ricotta stuffed rigatoni
36
44
Cotoletto alla Milanese
Lightly breaded veal cutlets pan fried in butter with hydro arugula, friseline endive, black beauty tomatoes, lemon, olive oil, shaved parmigiano
44
44
Agnello
Grilled saffron and herb marinated lamb chops, 8 grain rice, hazelnut butter, toasted hazelnuts, saute of treviso radicchio and baby bok choy
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70